Super-Serve Your Fruit and Veggies: Go For Deep Pigment

 

By Bob Condor, AHJ Editor – Published: April 17, 2009
 

We all know about the federal government’s recommendation to eat five servings of fruits and vegetables each day. As if anyone needed the reminder, since most any American childhood includes even more parental reminders to eat your vegetables than turn in your homework.
Well, a good many of us [...]

Dietary Basics

By Phil Stevens
Something that came up in conversation today with Charles, myself, and a client…simple dietary basics. Meaning, just fundamental habits. It is easy to forget that a large part, or the majority, of the population simply doesn’t know, register, or use, simple solid habits. Its easy to lose sight of this when you’re [...]

The Devils Carb

In the 1980’s low fat and nonfat diets became a national obsession.  Manufacturers took the fat out and dumped high fructose corn syrup (HFCS) in to make up for the taste fat provided.  The reduced fat and added sugar made the foods higher on the glycemic index, sending our blood sugar levels sky high before [...]